Wednesday, March 9, 2011

Glazed Carrots

Yes, this is a spaghetti dinner and I figure most everyone can work that one out on their own.  But, the carrots are a great addition to many meals in my home.  As far as I'm concerned any vegetable they ask for is worth sharing.

2 cups baby carrots
1 Tablespoon butter
1 1/2 Tablespoons packed brown sugar

Combine all ingredients in a frying pan and heat on medium heat until the carrots are tender stirring frequently.

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